Returning to the Brownie format
The photographs that came out of this Kodak Brownie camera from the 1930s may be the best size ever found.
You have many tasks, large and small, difficult and otherwise. For each one you have to choose a way to get it done. A problem arises when you find such a wonderful means that you forget the end.
In the Five Colors Science & Technology library of photography are a number of old books that we still find interesting. Apart from details of procedures and chemistry that are hard to find elsewhere, they show the different ideas, through the years, of just what was a good photograph.
Our photographer is bemused by modern efforts to re-create, digitally, two of the least desirable qualities of fast film: high contrast and large grain. But the paradox of limitations and defects becoming highly sought-after features is not new, and is as widespread as ripped jeans.
We turn again to the theme of technology transforming society, or at least one part of it. With the invention of the 35mm still camera about a quarter of the way into the twentieth century, a whole area of life was suddenly opened up to photography. That was not the intention of the inventor, who was only looking for a lighter-weight way to take pictures himself.
This week our photography consultant had the opportunity to watch as two young people developed their first rolls of film. Of course he enjoyed their excitement at actually using this unfamiliar old technology, and was reminded that his own first roll was a long time ago. (It’s still available in the archives, but is—understandably—not brought out for printing very often.) More important, though, are his observations on learning things, which is not the same as being taught.